Limited-time offer [Food only] Enjoy Hitachi beef and Oarai monkfish in the "Ibaraki Local Course" (8 dishes total)

コース詳細

Limited-time offer [Food only] Enjoy Hitachi beef and Oarai monkfish in the "Ibaraki Local Course" (8 dishes total)

8000 yen(税込)

8品
2名～

This luxurious course uses an abundance of carefully selected ingredients from all over the prefecture, including sirloin from Hitachi Beef, a brand of beef that Ibaraki is proud of, as well as monkfish hotpot and flounder from Oarai, and Okukuji chicken eggs.The final dish is rare red peacock eggs and grated yam rice.Perfect for entertaining important people, such as for business meetings, dinners, anniversaries, etc.You can also add all-you-can-drink for an additional 2,000 yen.

コースメニュー

1) Appetizer (Daiko konjac, lily root, bamboo shoots, and pickled plum)

2) Sashimi (Flounder marinated in kelp (Oarai), Red sea bream sashimi (Kashima))

3) Side dishes (Hitachi beef sirloin, extra large grilled shiitake mushrooms (from Tsukuba), Okukuji chicken eggs marinated in Kyoto-style pickles)

4) Nabe (Monkfish (Oarai))

5) Strong side dish (fried lotus root (from Tsuchiura))

6) Extra plate (Hitachi's Shining Roast Pork Carpaccio)

7) Meal (Red Peacock Eggs, Wild Yam, and Fatty Rice (from Tsukuba))

8) Sweets (Sweet potato yokan (Tsukuba))

*The menu is a basic example.This may change depending on the availability of ingredients and the season.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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2026/01/28 更新