FOOD
A masterpiece made with Ibaraki's proud brand ingredients
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Ibaraki's brand meats: "Hitachi Beef" and "Hitachi's Sparkle"
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The branded beef "Hitachi Beef" is a brand of Japanese Black beef that is raised for 30 months by designated producers in Ibaraki Prefecture using their refined breeding and management techniques and carefully selected feed.It is characterized by beautiful marbling, soft meat texture, and the refined sweetness of the fat.The branded pork "Hitachi no Kagayaki" is raised on special feed that brings out the flavor of the meat, resulting in soft, tasty, and fragrant meat.The lean meat is rich in flavorful fat, has a nice aroma, and is moist when cooked.
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By connecting with local people, we are now offering truly delicious ingredients
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The specialty is "Lotus Root Manju".This is a masterpiece that shines with the essence of Japanese culture, made using white, soft, fleshy lotus root from Ibaraki Prefecture, the number one lotus root producing area in Japan.We also have connections with local people who allow us to source and serve fresh, delicious ingredients such as locally farmed chicken, wild yam, and log-grown shiitake mushrooms.
Seasonal Menu
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Delicious now! We have a limited seasonal menu available now.Please check with staff for details when you visit the store.
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Below is an example.This varies depending on the season, so please check the details when you visit.
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[Three meals a day] Limited quantity item: Orange Oyakodon
980 yen(Tax included)
Made with orange eggs.Toppings only (without rice) 800 yen
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[Three meals a day] Limited quantity orange TKG
580 yen(Tax included)
Made with orange eggs.
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This week's recommendation: Beef steamer (Hitachi beef)
1980 yen(Tax included)
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This week's recommendation: Pork steamer (Hitachi no Kagayaki)
1580 yen(Tax included)
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This week's recommendation: Grilled Matsutake mushrooms (domestic)
4800 yen(Tax included)
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This week's recommendation: Whitebait with ponzu sauce
980 yen(Tax included)
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This week's recommendation: Monkfish liver
880 yen(Tax included)
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This week's recommendation: Tsukimi beef meatballs
980 yen(Tax included)
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Manager's recommendation: Shiitake mushroom stuffed with meat and teriyaki
980 yen(Tax included)
Relishes with sake
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Mozu vinegar
500 yen(Tax included)
1/10
Plum and cucumber
500 yen(Tax included)
1/10
Edamame
500 yen(Tax included)
1/10
cold tofu
500 yen(Tax included)
1/10
Fruit tomato
600 yen(Tax included)
1/10
Ibigokago cheese
600 yen(Tax included)
1/10
Assorted pickles
600 yen(Tax included)
1/10
Sweet potato stick
600 yen(Tax included)
1/10
Cream cheese pickled in soy sauce
700 yen(Tax included)
1/10
Changer
700 yen(Tax included)
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Plum quartz
700 yen(Tax included)
1/10
Ray fin
700 yen(Tax included)
1/10
Fried river shrimp
700 yen(Tax included)
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Snow crab in vinegar
¥ 750(Tax included)
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Specially made rolled egg
¥ 750(Tax included)
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Tuna Avocado
850 yen(Tax included)
Warm food
1/10
Lotus root bun
¥ 750(Tax included)
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Simmered pork belly
880 yen(Tax included)
1/10
Braised beef tendon
850 yen(Tax included)
1/10
Fried swordfish
¥ 780(Tax included)
1/10
Deep-fried tofu
550 yen(Tax included)
1/10
meat and tofu
¥ 780(Tax included)
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Bacon Mushroom Butter
¥ 680(Tax included)
1/10
Savory egg custard
550 yen(Tax included)
Grilled food
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Hitachi beef sirloin stone-grilled steak
2700 yen(Tax included)
1/10
Grilled Hitachi beef tongue
1800 yen(Tax included)
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Hitachi beef minced cutlet
980 yen(Tax included)
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Hitachi's Shine: Grilled Pork with Miso
980 yen(Tax included)
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Locally farmed chicken grilled with salt
880 yen(Tax included)
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Grilled log-grown shiitake mushrooms
600 yen(Tax included)
oily food
1/10
Deep-fried lotus root
¥ 780(Tax included)
1/10
Deep-fried local chicken
¥ 780(Tax included)
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Fried Mexican calamari
¥ 650(Tax included)
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Cheese sticks
600 yen(Tax included)
1/10
Fried avocado meat rolls
600 yen(Tax included)
Grilled appetizers
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Gindara Saikyoyaki
¥ 780(Tax included)
1/10
Atka mackerel grilled
880 yen(Tax included)
1/10
Yellowtail teriyaki
880 yen(Tax included)
1/10
Grilled Salmon Halas
880 yen(Tax included)
life
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Assorted sashimi
1900 yen(Tax included)
1/10
bluefin tuna
1280 yen(Tax included)
1/10
Red snapper
980 yen(Tax included)
1/10
Amberjack
980 yen(Tax included)
1/10
Bunko squid
800 yen(Tax included)
1/10
Finished mackerel
880 yen(Tax included)
Tempura
1/10
Assorted tempura
1900 yen(Tax included)
1/10
shrimp
¥ 680(Tax included)
1/10
The squid
¥ 680(Tax included)
1/10
lotus root
550 yen(Tax included)
1/10
Shiitake mushrooms grown on logs
550 yen(Tax included)
1/10
eggplant
450 yen(Tax included)
salad
1/10
Radish salad
580 yen(Tax included)
1/10
Raw ham salad
¥ 680(Tax included)
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Seafood salad
880 yen(Tax included)
1/10
Warm ball Caesar salad
880 yen(Tax included)
pot
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Hitachi beef shabu-shabu hotpot
2280 yen(Tax included)
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Hitachi's Sparkle Pork Shabu-Shabu Hotpot
1780 yen(Tax included)
1/10
Red sea bream shabu-shabu hotpot
1680 yen(Tax included)
1/10
Yamaya Nabe (Pork and Chicken)
1580 yen(Tax included)
1/10
Tomato hotpot (pork/chicken)
1680 yen(Tax included)
1/10
Rice + soft-boiled egg
350 yen(Tax included)
Oshinogi
1/10
Grilled Chazuke (Salmon and Plum)
580 yen(Tax included)
1/10
Grilled rice balls (soy sauce or miso)
300 yen(Tax included)
1/10
Inani Udon
¥ 680(Tax included)
1/10
Soba
¥ 680(Tax included)
sweet taste
1/10
ice cream
480 yen(Tax included)
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sherbet
480 yen(Tax included)
