FOOD
A masterpiece made with Ibaraki's proud brand ingredients
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Ibaraki's brand meats: "Hitachi Beef" and "Hitachi's Sparkle"
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The branded beef "Hitachi Beef" is a brand of Japanese Black beef that is raised for 30 months by designated producers in Ibaraki Prefecture using their refined breeding and management techniques and carefully selected feed.It is characterized by beautiful marbling, soft meat texture, and the refined sweetness of the fat.The branded pork "Hitachi no Kagayaki" is raised on special feed that brings out the flavor of the meat, resulting in soft, tasty, and fragrant meat.The lean meat is rich in flavorful fat, has a nice aroma, and is moist when cooked.
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By connecting with local people, we are now offering truly delicious ingredients
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The specialty is "Lotus Root Manju".This is a masterpiece that shines with the essence of Japanese culture, made using white, soft, fleshy lotus root from Ibaraki Prefecture, the number one lotus root producing area in Japan.We also have connections with local people who allow us to source and serve fresh, delicious ingredients such as locally farmed chicken, wild yam, and log-grown shiitake mushrooms.
Seasonal Menu
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Delicious now! We have a seasonal menu available now.Please check with staff for details when you visit.
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The following is an example.This varies depending on the season, so please check the details when you visit.
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This week's recommendation: Pacific saury sashimi
¥ 1080(税込)
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This week's recommendation: Grilled salted pacific saury
980 yen(税込)
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This week's recommendation: Korean-style salted squid
¥ 780(税込)
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This week's recommendation: Seared horse mackerel
980 yen(税込)
1/10
This week's recommendation: fried octopus
¥ 780(税込)
1/10
This week's recommendation: Beef steamer (Hitachi beef)
1980 yen(税込)
1/10
This week's recommendation: Pork steamer (Hitachi no Kagayaki)
1580 yen(税込)
1/10
This week's recommendation: Grilled cod roe
850 yen(税込)
1/10
This week's recommendation: Marinated firefly squid
700 yen(税込)
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This week's recommendation: Hairtail sashimi
980 yen(税込)
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This week's recommendation: Isuke's fried dumplings
¥ 680(税込)
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This week's recommendation: Squid Kimchi
¥ 680(税込)
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This week's recommendation: Orange Oyakodon
980 yen(税込)
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This week's recommendation: Hitachi beef roll
1280 yen(税込)
Relishes with sake
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Mozu vinegar
500 yen(税込)
1/10
Plum and cucumber
500 yen(税込)
1/10
Edamame
500 yen(税込)
1/10
cold tofu
500 yen(税込)
1/10
Fruit tomato
600 yen(税込)
1/10
Ibigokago cheese
600 yen(税込)
1/10
Assorted pickles
600 yen(税込)
1/10
Sweet potato stick
600 yen(税込)
1/10
Cream cheese pickled in soy sauce
700 yen(税込)
1/10
Changer
700 yen(税込)
1/10
Plum quartz
700 yen(税込)
1/10
Ray fin
700 yen(税込)
1/10
Fried river shrimp
700 yen(税込)
1/10
Snow crab in vinegar
¥ 750(税込)
1/10
Specially made rolled egg
¥ 750(税込)
1/10
Tuna Avocado
850 yen(税込)
Warm food
1/10
Lotus root bun
¥ 750(税込)
1/10
Simmered pork belly
880 yen(税込)
1/10
Braised beef tendon
850 yen(税込)
1/10
Fried swordfish
¥ 780(税込)
1/10
Deep-fried tofu
550 yen(税込)
1/10
meat and tofu
¥ 780(税込)
1/10
Bacon Mushroom Butter
¥ 680(税込)
1/10
Savory egg custard
550 yen(税込)
Grilled food
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Hitachi beef sirloin stone-grilled steak
2700 yen(税込)
1/10
Grilled Hitachi beef tongue
1800 yen(税込)
1/10
Hitachi beef minced cutlet
980 yen(税込)
1/10
Hitachi's Shine: Grilled Pork with Miso
980 yen(税込)
1/10
Locally farmed chicken grilled with salt
880 yen(税込)
1/10
Grilled log-grown shiitake mushrooms
600 yen(税込)
oily food
1/10
Deep-fried lotus root
¥ 780(税込)
1/10
Deep-fried local chicken
¥ 780(税込)
1/10
Fried Mexican calamari
¥ 650(税込)
1/10
Cheese sticks
600 yen(税込)
1/10
Fried avocado meat rolls
600 yen(税込)
Grilled appetizers
1/10
Gindara Saikyoyaki
¥ 780(税込)
1/10
Atka mackerel grilled
880 yen(税込)
1/10
Yellowtail teriyaki
880 yen(税込)
1/10
Grilled Salmon Halas
880 yen(税込)
life
1/10
Assorted sashimi
1900 yen(税込)
1/10
bluefin tuna
1280 yen(税込)
1/10
Red snapper
980 yen(税込)
1/10
Amberjack
980 yen(税込)
1/10
Bunko squid
800 yen(税込)
1/10
Finished mackerel
880 yen(税込)
Tempura
1/10
Assorted tempura
1900 yen(税込)
1/10
shrimp
¥ 680(税込)
1/10
The squid
¥ 680(税込)
1/10
lotus root
550 yen(税込)
1/10
Shiitake mushrooms grown on logs
550 yen(税込)
1/10
eggplant
450 yen(税込)
salad
1/10
Radish salad
580 yen(税込)
1/10
Raw ham salad
¥ 680(税込)
1/10
Seafood salad
880 yen(税込)
1/10
Warm ball Caesar salad
880 yen(税込)
pot
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Hitachi beef shabu-shabu hotpot
2280 yen(税込)
1/10
Hitachi's Sparkle Pork Shabu-Shabu Hotpot
1780 yen(税込)
1/10
Red sea bream shabu-shabu hotpot
1680 yen(税込)
1/10
Yamaya Nabe (Pork and Chicken)
1580 yen(税込)
1/10
Tomato hotpot (pork/chicken)
1680 yen(税込)
1/10
Rice + soft-boiled egg
350 yen(税込)
Oshinogi
1/10
Grilled Chazuke (Salmon and Plum)
580 yen(税込)
1/10
Grilled rice balls (soy sauce or miso)
300 yen(税込)
1/10
Inani Udon
¥ 680(税込)
1/10
Soba
¥ 680(税込)
sweet taste
1/10
ice cream
480 yen(税込)
1/10
sherbet
480 yen(税込)
